Parmesan Tomatoes Recipe

Recipe By Savory Experiments

Parmesan tomatoes are whole tomatoes, cut in half and baked with parmesan cheese, italian seasoning and garnished with lush scallions. An easy side dish recipe for any meal

4.4
20 Rating - Rate
Non Vegdiet
10minstotal
5minsPrep
5minsCook

ingredients serves

4
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Ingredients For Parmesan Tomatoes Recipe

Nutrition
value
218
calories per serving
9 g Fat16 g Protein18 g Carbs2 g FiberOther

Current Totals

  • 9 g Fat
  • 16 g Protein
  • 18 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    16 g
  • Fiber
    2 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    315 mg
  • Iron
    2 mg
  • Vitamin A
    689 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    30 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    27 mg
  • Manganese
    0 mg
  • Phosphorus
    280 mg
  • Selenium
    16 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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