Parmesan Toast With Grilled Pesto Tomatoes Recipe
Recipe By Taste
Spoil someone special with this beautiful breakfast of parmesan toast with grilled pesto tomatoes.
4.2
26 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Parmesan Toast With Grilled Pesto Tomatoes Recipe
- 1 Ripe egg tomatoes, halved lengthways
- 25 gram Basil, cashew and parmesan dip
- 0.17 teaspoon Olive oil
- 1 Slices Prosciutto
- 26.67 milliliter Milk
- 1/2 Eggs, Lightly Whisked
- 3.33 gram Finely Grated Parmesan
- 10 gram Unsalted butter
- 1 Slices White Bread
Nutrition
value
value
260
calories per serving
17 g Fat12 g Protein14 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein12g
- Carbs14g
- Fiber5g
MacroNutrients
- Carbs14g
- Protein12g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium107mg
- Iron3mg
- Vitamin A1521mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B12< 1mcg
- Vitamin C44mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium114mg
- Manganese< 1mg
- Phosphorus254mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste