Ingredients For Parmesan Toast With Grilled Pesto Tomatoes Recipe
6 Ripe egg tomatoes, halved lengthways
150 gram Basil, cashew and parmesan dip
1 teaspoon Olive oil
6 Slices Prosciutto
160 milliliter Milk
3 Eggs, Lightly Whisked
20 gram Finely Grated Parmesan
60 gram Unsalted butter
6 Slices White Bread
Nutrition value
260
calories per serving
17 g Fat12 g Protein14 g Carbs5 g FiberOther
Current Totals
17 g Fat
12 g Protein
14 g Carbs
5 g Fiber
MacroNutrients
Carbs
14 g
Protein
12 g
Fiber
5 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
107 mg
Iron
3 mg
Vitamin A
1521 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
114 mg
Manganese
1 mg
Phosphorus
254 mg
Selenium
16 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
