Pesto Spaghetti with Roasted Tomatoes and Grilled Chicken Recipe

Recipe By Cooking Classy

Deliciously satisfying spaghetti recipe pasta is tossed with an abundance of fresh pesto, grilled chicken breasts and grape tomatoes.

4.5
17 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Pesto Spaghetti with Roasted Tomatoes and Grilled Chicken
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Ingredients for Pesto Spaghetti with Roasted Tomatoes and Grilled Chicken Recipe

  • 1/5 pound Boneless skinless chicken breasts, grilled
  • 2 ounce Dry spaghetti
  • 2.40 ounce Grape or cherry tomatoes, halved
  • 1.40 tablespoon Olive oil, divided
  • 1/5 cup Packed fresh basil
  • 0.40 Cloves garlic, minced
  • 0.40 tablespoon Pine nuts
  • As required Salt and freshly ground black pepper
  • 0.07 cup Finely shredded parmesan cheese, plus more for serving
  • flakes Red pepper flakes, for serving
Nutrition
value
481
calories per serving
35 g Fat22 g Protein19 g Carbs1 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    22g
  • Carbs
    19g
  • Fiber
    1g

MacroNutrients

  • Carbs
    19g
  • Protein
    22g
  • Fiber
    1g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    160mg
  • Iron
    3mg
  • Vitamin A
    86mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    2mg
  • Phosphorus
    294mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cooking Classy