Parmesan Crusted Tilapia With Tomato-Basil Cream Sauce Recipe

Cooking Directions

• STEP 1.In a shallow dish, combine grated Parmesan cheese, breadcrumbs, salt, and pepper.
• STEP 2.Dip each tilapia fillet into the Parmesan mixture, pressing gently to adhere.
• STEP 3.Heat olive oil in a large skillet over medium heat. Add the coated tilapia fillets and cook for 3-4 minutes on each side, until golden and crispy.
• STEP 4.In a separate saucepan, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 5.Add diced tomatoes, tomato paste, and basil to the saucepan. Cook for 5 minutes, stirring occasionally.
• STEP 6.Stir in heavy cream and simmer for an additional 2-3 minutes, until the sauce thickens slightly.
• STEP 7.Serve the Parmesan crusted tilapia fillets with the tomato-basil cream sauce drizzled on top. Garnish with fresh basil leaves.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to pat the tilapia fillets dry before coating them in the Parmesan mixture to ensure a crispy crust.
• You can use fresh or canned diced tomatoes for the sauce, depending on your preference.
• If you prefer a spicier sauce, you can add a pinch of red pepper flakes to the tomato-basil cream sauce.
• Serve the dish with a side of steamed vegetables or a fresh salad for a complete meal.

Storage and Serving

• Leftover Parmesan crusted tilapia can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in a preheated oven at 350°F for about 10 minutes, or until heated through.
• The tomato-basil cream sauce can be stored separately and reheated on the stovetop or in the microwave.
• Serve the reheated fish and sauce with fresh basil leaves and a squeeze of lemon juice for added freshness.