Parisian Pork Medallions Recipe

Recipe By Slurrp

Parisian Pork Medallions are tender and juicy pork tenderloin medallions cooked in a creamy mushroom and white wine sauce. This classic French dish is full of flavor and perfect for a special dinner. The pork is seared to perfection and then simmered in a rich sauce made with mushrooms, onions, garlic, and white wine. Serve these delicious medallions with mashed potatoes or crusty bread for a complete meal.

4.4
13 Rating - Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

Ingredients For Parisian Pork Medallions Recipe

Directions : Parisian Pork Medallions Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
70
calories per serving
7 g Fat2 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 7 g Fat
  • 2 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    2 g
  • Fiber
    0 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    14 mg
  • Iron
    0 mg
  • Vitamin A
    180 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    8 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    5 mg
  • Manganese
    0 mg
  • Phosphorus
    19 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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