Crispy-skin salmon is the hero of this dish, soaking up the flavours of paprika, oregano and mint. Serve on a bed of fluffy brown rice and you have a healthy dinner that make a perfect cold-night pick-me-up.
Ingredients For Paprika Salmon And Greek Salad Bowl Recipe
4 Coles australian skin on salmon portions
2 tablespoon Olive oil
2 teaspoon Smoked paprika
1 teaspoon Dried oregano
2 tablespoon Finely chopped mint
250 gram Pkt microwavable brown rice
350 gram Cherry tomatoes, coarsely chopped
2 Lebanese cucumbers, chopped
175 gram Pkt coles mini vine capsicums, seeded, thinly sliced
0.5 cup Kalamata Olives
1 Red Onion, Thinly Sliced
100 gram Fetta, crumbled
1 Lemon, rind finely grated, juiced
Nutrition value
561
calories per serving
27 g Fat7 g Protein71 g Carbs7 g FiberOther
Current Totals
27 g Fat
7 g Protein
71 g Carbs
7 g Fiber
MacroNutrients
Carbs
71 g
Protein
7 g
Fiber
7 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
68 mg
Iron
5 mg
Vitamin A
461 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
82 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
90 mg
Manganese
1 mg
Phosphorus
142 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.