Paprika Salmon And Greek Salad Bowl Recipe

Ingredients For Paprika Salmon And Greek Salad Bowl Recipe

• 4 Coles australian skin on salmon portions
• 2 tablespoon Olive oil
• 2 teaspoon Smoked paprika
• 1 teaspoon Dried oregano
• 2 tablespoon Finely chopped mint
• 250 gram Pkt microwavable brown rice
• 350 gram Cherry tomatoes, coarsely chopped
• 2 Lebanese cucumbers, chopped
• 175 gram Pkt coles mini vine capsicums, seeded, thinly sliced
• 0.5 cup Kalamata Olives
• 1 Red Onion, Thinly Sliced
• 100 gram Fetta, crumbled
• 1 Lemon, rind finely grated, juiced