Pappardelle With Tuna Sauce Recipe

Cooking Directions

• STEP 1.Cook the pappardelle noodles according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and diced onions, and saut茅 until fragrant and translucent.
• STEP 3.Add canned tuna, breaking it up with a fork, and cook for a few minutes until heated through.
• STEP 4.Stir in diced tomatoes and season with salt, pepper, and dried herbs of your choice. Simmer for about 10 minutes to allow the flavors to meld together.
• STEP 5.Reduce the heat to low and stir in the cream. Cook for an additional 2-3 minutes until the sauce thickens slightly.
• STEP 6.Add the cooked pappardelle noodles to the skillet and toss until they are well coated with the tuna sauce.
• STEP 7.Serve the pappardelle with tuna sauce hot, garnished with freshly grated Parmesan cheese and chopped parsley.

Cooking Tips

• For a lighter version, you can use Greek yogurt instead of cream.
• Feel free to add some chopped olives or capers for extra flavor.
• If you prefer a spicier sauce, add a pinch of red pepper flakes.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm the pasta in a skillet over low heat, adding a splash of water or cream to prevent it from drying out.
• Serve the pappardelle with tuna sauce as a main course with a side of garlic bread or a fresh green salad.