This pappardelle pasta with seafood sauce recipe includes wide pappardelle noodles in a rich tomato seafood sauce. It's quick, easy, and perfect for summer
Ingredients For Pappardelle Pasta With Seafood Sauce Recipe
16 ounce Pappardelle Pasta
0.5 cup Butter
5 Cloves garlic minced
16 ounce Raw shrimp cleaned and deveined
16 ounce Small scallops
16 ounce Littleneck Clams
15 ounce Can Tomato Sauce
1 cup Dry white wine i used a sauvignon blanc
0.33000000000000007 cup Heavy cream
Salt and pepper
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
