Pappardelle With Bolognese Sauce Recipe

Ingredients For Pappardelle With Bolognese Sauce Recipe

• 150 gram Sliced round mild pancetta
• 350 gram Beef blade steak
• 350 gram Pork scotch fillets
• 100 gram Chicken livers, optional, cleaned
• 180 gram Hot cacciatori sausage
• 0.25 cup Olive oil
• 1 Carrot, very finely chopped
• 1 stalk Celery, very finely chopped
• 1 Onion, Finely Chopped
• 2 Cloves Garlic, Finely Chopped
• 0.5 cup Dry white wine
• 2 tablespoon Tomato paste
• 1 Dried Bay Leaf
• 400 gram 2 cans italian chopped tomatoes
• 400 gram 1 quantity pasta dough, prepared to end of step 3 of basic recipe, then cut into ribbons, dried pappardelle