Papaya Paratha Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, grated papaya, salt, and water to make a soft dough.
• STEP 2.Divide the dough into small balls and roll them into thin circles using a rolling pin.
• STEP 3.Heat a tawa or griddle and cook the paratha on both sides until golden brown spots appear.
• STEP 4.Apply ghee or oil on both sides while cooking to make the paratha crispy.
• STEP 5.Serve hot with yogurt, pickle, or any curry of your choice.

Cooking Tips

• Make sure to use ripe papaya for a sweet and flavorful paratha.
• You can add spices like cumin powder or chili powder for an extra kick.
• If the dough is too sticky, add more flour. If it is too dry, add a little water.

Storage and Serving

• Papaya parathas are best served hot and fresh.
• You can store the leftover parathas in an airtight container in the refrigerator for up to 2 days.
• Reheat the parathas on a tawa or in a microwave before serving.