Panzanella Recipe

Name: Panzanella Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By A Couple Cooks

This colorful panzanella recipe is a classic Italian bread salad, featuring crusty bread, ripe tomatoes, bell peppers, and basil.

4.3

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25minstotal

ingredients serves

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Ingredients For Panzanella Recipe

3 cup Artisan style bread, cut into cubes
0.25 cup Olive oil, divided
1 pint Multi colored cherry tomatoes
3 Bell Peppers
0.5 Red Onion
1 Garlic Clove
1 tablespoon Thinly sliced basil leaves
2 tablespoon Sherry vinegar
Kosher salt

Nutrition
value

259

calories per serving

16 g Fat2 g Protein25 g Carbs3 g FiberOther

Current Totals

16 g Fat
2 g Protein
25 g Carbs
3 g Fiber

MacroNutrients

Carbs
25 g
Protein
2 g
Fiber
3 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
35 mg
Iron
1 mg
Vitamin A
505 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
153 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
41 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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