Panzanella With Roasted Red Pepper Recipe

Name: Panzanella With Roasted Red Pepper Recipe
Total time: 30 min
Yield: 2
Cuisine: Italian

Recipe By Great British Chefs

This vibrant panzanella salad recipe from rachel phipps is a true italian classic, given a twist with the addition of roasted red peppers.

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30minstotal

ingredients serves

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Ingredients For Panzanella With Roasted Red Pepper Recipe

0.5 Red Onion
Crusty bread
2 tablespoon Capers
0.5 Cucumber
Fresh basil
3 Roasted Red Peppers
1 tablespoon Red wine vinegar
1 tablespoon Extra virgin olive oil
Sea salt

Nutrition
value

calories per serving

7 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

7 g Fat
2 g Protein
4 g Carbs
4 g Fiber

MacroNutrients

Carbs
4 g
Protein
2 g
Fiber
4 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
27 mg
Iron
2 mg
Vitamin A
317 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
29 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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