Panzanella With Roasted Red Pepper Recipe

Name: Panzanella With Roasted Red Pepper Recipe
Total time: 30 min
Yield: 2
Cuisine: Italian

Recipe By Great British Chefs

This vibrant panzanella salad recipe from rachel phipps is a true italian classic, given a twist with the addition of roasted red peppers.

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30minstotal

ingredients serves

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Ingredients For Panzanella With Roasted Red Pepper Recipe

0.5 Red Onion
Crusty bread
2 tablespoon Capers
0.5 Cucumber
Fresh basil
3 Roasted Red Peppers
1 tablespoon Red wine vinegar
1 tablespoon Extra virgin olive oil
Sea salt

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Nutrition
value

calories per serving

7 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

7 g Fat
2 g Protein
4 g Carbs
4 g Fiber

MacroNutrients

Carbs
4 g
Protein
2 g
Fiber
4 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
27 mg
Iron
2 mg
Vitamin A
317 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
29 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.