Panzanella With Roasted Red Pepper Recipe

Recipe By Great British Chefs

This vibrant panzanella salad recipe from rachel phipps is a true italian classic, given a twist with the addition of roasted red peppers.

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30minstotal

ingredients serves

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Ingredients For Panzanella With Roasted Red Pepper Recipe

Nutrition
value
92
calories per serving
7 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

  • 7 g Fat
  • 2 g Protein
  • 4 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    2 g
  • Fiber
    4 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    27 mg
  • Iron
    2 mg
  • Vitamin A
    317 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    31 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    43 mg
  • Manganese
    0 mg
  • Phosphorus
    29 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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