Panzanella Recipe

Ingredients For Panzanella Recipe

• 12 ounce Hy vee bakery roasted garlic sourdough bread
• 10 ounce Hy vee bakery artisan asiago cheese bread
• 2 tablespoon Hy vee select olive oil
• 1 tablespoon Lemon zest
• 0.5 teaspoon Hy vee kosher salt
• 0.5 teaspoon Hy vee black pepper
• 1.5 pound Mixed heirloom tomatoes
• 1 Medium cucumber
• 0.5 Medium summer squash
• 1 Shallot
• 0.33000000000000007 C. of hy vee select white balsamic and honey vinaigrette
• 2 tablespoon Lemon juice
• 0.5 C. of basil leaves
• 0 Lemon zest