Paneer Tikka Sub Sandwich Recipe

Cooking Directions

• STEP 1.Marinate the paneer cubes with yogurt, spices, and lemon juice.
• STEP 2.Grill the marinated paneer cubes until they are charred and cooked through.
• STEP 3.Assemble the sandwich by spreading mint chutney on the bread slices, adding the paneer tikka, sliced onions, tomatoes, and lettuce.
• STEP 4.Serve the paneer tikka sub sandwich with a side of mint chutney.

Cooking Tips

• You can use any type of bread for the sandwich, such as whole wheat, multigrain, or white bread.
• You can add other vegetables like cucumber or bell peppers to the sandwich for added crunch and flavor.
• If you don't have a grill, you can cook the paneer tikka on a stovetop grill pan or in the oven.

Storage and Serving

• The paneer tikka sub sandwich is best served fresh.
• If you have leftover paneer tikka, you can store it in an airtight container in the refrigerator for up to 2 days.
• To reheat the paneer tikka, you can microwave it for a few seconds or heat it in a pan until warm.