Paneer Tikka Sandwich Recipe

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A spicy paneer tikka filling is sandwiched between slices of bread and pan-fried until golden in this recipe for a quick, easy indian snack.

4.7
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Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Paneer Tikka Sandwich
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ingredients serve

Ingredients for Paneer Tikka Sandwich Recipe

  • 1 tablespoon Vegetable Oil
  • 1 cup Finely chopped onions
  • 2 teaspoon Red chile powder
  • 1 teaspoon Garam Masala
  • 1 teaspoon Ground turmeric
  • 1 teaspoon White sugar
  • As required Salt
  • 2 cup Cubed paneer
  • 1 tablespoon Tomato Sauce
  • 2 teaspoon Butter, divided, or more to taste
Nutrition
value
1017
calories per serving
60 g Fat60 g Protein60 g Carbs4 g FiberOther

Current Totals

  • Fat
    60g
  • Protein
    60g
  • Carbs
    60g
  • Fiber
    4g

MacroNutrients

  • Carbs
    60g
  • Protein
    60g
  • Fiber
    4g

Fats

  • Fat
    60g

Vitamins & Minerals

  • Calcium
    1471mg
  • Iron
    6mg
  • Vitamin A
    141mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    331mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    120mg
  • Manganese
    < 1mg
  • Phosphorus
    1073mg
  • Selenium
    72mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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