STEP 1.In a bowl take hung curd. Mix roasted besan, mustard oil, lemon juice and all spices as above mentioned. Mix it properly, now marinade is ready. Now add cubed onion, tomato, capsicum and paneer to it. Mix all ingredients gently. Keep it in the fridge for at least 30 mins. Arrange paneer, capsicum, tomato and onion in a skewer. Skewers should be dipped in water for some time then use it. Apply some oil in a greased pan and put these skewers on it. Cook from all sides by rotating skewers. Sprinkle chaat masala and lemon to it. Garnish it with onion rings and lemon slices. Delicious paneer tikka is ready to serve.
Nutrition value
210
calories per serving
11 g Fat15 g Protein12 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
15 g Protein
12 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
12 g
Protein
15 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
361 mg
Iron
1 mg
Vitamin A
26 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
86 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
261 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment