Paneer Subz Bahar Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, bay leaf, and cinnamon stick. Saute until fragrant.
• STEP 2.Add chopped onions and saute until they turn golden brown.
• STEP 3.Add ginger-garlic paste, green chilies, and tomato puree. Cook until the oil separates from the masala.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well.
• STEP 5.Add paneer cubes, mixed vegetables, and water. Cover and cook until the vegetables are tender.
• STEP 6.Add fresh cream and kasuri methi. Mix well and cook for a few more minutes.
• STEP 7.Garnish with coriander leaves and serve hot with naan or rice.

Cooking Tips

• You can use any vegetables of your choice like carrots, peas, bell peppers, etc.
• To make the gravy creamier, you can add cashew paste or almond paste.
• Adjust the spices according to your taste preference.

Storage and Serving

• Leftover paneer subz bahar can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve hot with naan, roti, or rice.