Paneer stuffed potato butter mashala from leftover butter paneer Recipe
Recipe By Better Butter
These potatoes are stuffed with leftover paneer of butter paneer mashala and cooked in the leftover greavy. A lovely makeover of a delicious leftover dish.
Ingredients For Paneer stuffed potato butter mashala from leftover butter paneer Recipe
6 piece Leftover butter paneer mashala with greavy had paneer and about 1 cup full of the greavy
4 Boiled medium size potatoes
0.5 teaspoon Kasuri methi
0.5 teaspoon cumin powder
As required Salt
1 Chopped green cilli
Chopped fresh coriander
0.5 teaspoon Mix vegetables mashala powder
oil for Deep frying
Nutrition value
92
calories per serving
< 1 g Fat2 g Protein19 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
19 g Carbs
3 g Fiber
MacroNutrients
Carbs
19 g
Protein
2 g
Fiber
3 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
19 mg
Iron
1 mg
Vitamin A
50 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
58 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment