Paneer Rezala Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, cashew paste, ginger-garlic paste, and a blend of spices.
• STEP 2.Add paneer cubes to the marinade and let it sit for 30 minutes.
• STEP 3.Heat oil in a pan and add onions, ginger, and garlic. Cook until golden brown.
• STEP 4.Add the marinated paneer and cook for a few minutes.
• STEP 5.Add water and simmer until the gravy thickens.
• STEP 6.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• Make sure to marinate the paneer for at least 30 minutes to allow the flavors to infuse.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• For a richer flavor, you can add a tablespoon of ghee to the gravy before serving.

Storage and Serving

• Paneer Rezala can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve hot with naan, roti, or rice for a delicious and satisfying meal.