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Paneer Rezala Recipe

Recipe By Slurrp

Paneer Rezala is a rich and creamy Mughlai dish made with paneer (Indian cottage cheese) cooked in a flavorful white gravy. The dish is known for its delicate flavors and aromatic spices. The paneer is marinated in a mixture of yogurt, cashew paste, and spices, and then cooked in a creamy gravy made with onions, ginger, garlic, and a blend of aromatic spices. Paneer Rezala is best served with naan or rice, and is a popular vegetarian option in Mughlai cuisine.

4.9
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45minstotal
15minsPrep
20minsCook
45m.total
15m.Prep
20m.Cook
Paneer Rezala
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Ingredients for Paneer Rezala Recipe

  • 100 gram Paneer, Cut Into Cubes
  • 1/4 cup Yogurt
  • 1 tablespoon Cashew Paste
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon Chili Powder
  • 1/2 teaspoon Garam Masala
  • 1/2 teaspoon Cumin Powder
  • 1/2 teaspoon Coriander Powder
  • 1 tablespoon Oil
  • 1/2 Onion, Finely Chopped
  • 1/2 inch Ginger, Grated
  • 2 cloves Cloves Garlic, Minced
  • As required Salt To Taste
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Paneer Rezala Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together yogurt, cashew paste, ginger-garlic paste, and a blend of spices.
  • STEP 2.Add paneer cubes to the marinade and let it sit for 30 minutes.
  • STEP 3.Heat oil in a pan and add onions, ginger, and garlic. Cook until golden brown.
  • STEP 4.Add the marinated paneer and cook for a few minutes.
  • STEP 5.Add water and simmer until the gravy thickens.
  • STEP 6.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

  • Make sure to marinate the paneer for at least 30 minutes to allow the flavors to infuse.
  • You can adjust the spice level according to your preference by adding more or less chili powder.
  • For a richer flavor, you can add a tablespoon of ghee to the gravy before serving.

Storage and Serving

  • Paneer Rezala can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the dish in a pan or microwave before serving.
  • Serve hot with naan, roti, or rice for a delicious and satisfying meal.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp