Paneer pulav Recipe

Ingredients For Paneer pulav Recipe

• 2 cup basmati rice washed and soaked in lukewarm water for 30 mins
• 2 cup Water
• 125 gram fresh paneer diced in small pieces
• 2 tablespoon butter and a tbsp oil
• 1 medium sized onion finely sliced
• teaspoon A ginger garlic paste
• 1 pinch each of garam masala, coriander powder and black pepper powder
• 1 Cardamom
• 1 piece small cinnamon
• 1 petal of star anise
• Juice of half lemon
• Few nuts and raisins fried in clarified butter
• As required salt according
• Few finely chopped coriander and mint leaves