Paneer Pita Pockets Recipe

Cooking Directions

• STEP 1.In a pan, saut��� paneer and vegetables with spices until cooked.
• STEP 2.Cut the pita bread into half and open the pocket.
• STEP 3.Stuff the paneer and vegetable mixture into the pita pockets.
• STEP 4.Serve the pita pockets with yogurt dip or chutney.

Cooking Tips

• You can add other vegetables like bell peppers or mushrooms.
• To make it spicy, add chili powder or chopped green chilies.
• You can lightly toast the pita bread before stuffing for added crunch.

Storage and Serving

• Serve the pita pockets with yogurt dip or chutney.
• You can pack them for lunch or enjoy as a snack.