Homemade Wheat Pita Pockets Recipe
Recipe By Honest Cooking
Learn to make perfect bread pockets in a skillet with fresh wheat dough and then devour while they are still warm.
4.4
19 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Wheat Pita Pockets Recipe
- 1.50 cup White Whole Wheat Flour
- 1 teaspoon Baking powder
- 0.38 teaspoon Salt
Nutrition
value
value
792
calories per serving
2 g Fat23 g Protein167 g Carbs6 g FiberOther
Current Totals
- Fat2g
- Protein23g
- Carbs167g
- Fiber6g
MacroNutrients
- Carbs167g
- Protein23g
- Fiber6g
Fats
- Fat2g
Vitamins & Minerals
- Calcium46mg
- Iron4mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese1mg
- Phosphorus248mg
- Selenium0mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking