Paneer Pesto Corn Sandwich Recipe

Cooking Directions

• STEP 1.In a bowl, mix paneer, pesto sauce, and sweet corn.
• STEP 2.Spread the mixture on bread slices and cover with another slice.
• STEP 3.Grill the sandwich until golden brown and crispy.
• STEP 4.Serve hot with ketchup or chutney.

Cooking Tips

• You can use any type of bread for this sandwich.
• You can add other vegetables like bell peppers or tomatoes for extra flavor.
• You can also add a slice of cheese for a cheesy twist.

Storage and Serving

• This sandwich is best served hot.
• You can store any leftover filling in the refrigerator for up to 2 days.
• To reheat, simply grill the sandwich again until heated through.