Paneer Corn Sandwich Recipe

Cooking Directions

• STEP 1.In a bowl, mix crumbled paneer, boiled sweet corn, chopped onions, green chilies, and spices.
• STEP 2.Spread butter on bread slices and place the paneer corn mixture on one slice.
• STEP 3.Cover with another bread slice and grill the sandwich until golden and crispy.
• STEP 4.Serve hot with ketchup or chutney.

Cooking Tips

• You can add grated cheese to make the sandwich more cheesy and flavorful.
• You can also add chopped capsicum or bell peppers for extra crunch and taste.

Storage and Serving

• Serve the Paneer Corn Sandwich hot as a snack or breakfast option.
• Store any leftover sandwich in an airtight container in the refrigerator for up to 2 days.