Paneer oats tikki Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine grated paneer, oats, boiled potatoes, chopped onions, green chilies, ginger, coriander leaves, and spices.
• STEP 2.Mix well to form a dough-like consistency. If the mixture is too dry, you can add a little water.
• STEP 3.Divide the mixture into small portions and shape them into tikkis.
• STEP 4.Heat oil in a pan and shallow fry the tikkis until golden brown on both sides.
• STEP 5.Serve hot with mint chutney or ketchup.

Cooking Tips

• You can add grated carrots or any other vegetables of your choice to make the tikkis more nutritious.
• Make sure to squeeze out any excess water from the grated paneer before using it in the mixture.
• If you prefer a spicier taste, you can increase the quantity of green chilies or add red chili powder.

Storage and Serving

• Paneer oats tikkis are best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave them or heat them in a pan with a little oil.