Punjabi Style Stuffed Flatbread Recipe

Recipe By Asian Food Network

Paneer kulcha is a widely popular snack from the streets and dhabas (highway-side restaurants) of amritsar, a famous city in the northern state of punjab, india. Amritsar is a destination for any food enthusiast as it showcases the best of punjabi cuisine. Paneer kulcha can be enjoyed slathered in butter by itself, or with amritsari chhole (chickpea curry).

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1hr 25minstotal
40minsPrep
30minsCook

ingredients serves

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Ingredients For Punjabi Style Stuffed Flatbread Recipe

Nutrition
value
213
calories per serving
5 g Fat10 g Protein30 g Carbs1 g FiberOther

Current Totals

  • 5 g Fat
  • 10 g Protein
  • 30 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    30 g
  • Protein
    10 g
  • Fiber
    1 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    174 mg
  • Iron
    1 mg
  • Vitamin A
    40 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    38 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    23 mg
  • Manganese
    0 mg
  • Phosphorus
    152 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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