Punjabi Style Stuffed Flatbread Recipe

Name: Punjabi Style Stuffed Flatbread Recipe
Total time: 85 min
Yield: 6
Cuisine: Asian

Recipe By Asian Food Network

Paneer kulcha is a widely popular snack from the streets and dhabas (highway-side restaurants) of amritsar, a famous city in the northern state of punjab, india. Amritsar is a destination for any food enthusiast as it showcases the best of punjabi cuisine. Paneer kulcha can be enjoyed slathered in butter by itself, or with amritsari chhole (chickpea curry).

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1hr 25minstotal

40minsPrep

30minsCook

ingredients serves

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Ingredients For Punjabi Style Stuffed Flatbread Recipe

For the kulcha dough
200 gram All purpose flour
200 gram Whole Wheat Flour
3 gram Granulated sugar
2 gram Baking soda
2 gram Salt
30 gram Fresh yogurt
10 gram Ghee
200 milliliter Warm water
For the paneer stuffing
200 gram Paneer, shredded
5 gram Chopped coriander leaves
2 Green chilies, finely chopped
2 gram Red chili powder
2 gram Garam masala powder
2 gram Ajwain
4 gram Amchur powder

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Nutrition
value

213

calories per serving

5 g Fat10 g Protein30 g Carbs1 g FiberOther

Current Totals

5 g Fat
10 g Protein
30 g Carbs
1 g Fiber

MacroNutrients

Carbs
30 g
Protein
10 g
Fiber
1 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
174 mg
Iron
1 mg
Vitamin A
40 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
152 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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