Paneer in manchurian sauce | paneer manchurian | restaurant style paneer manchurian | with amazing 25 images. Paneer in manchurian sauce in an indo-chinese appetizer recipe made with fried paneer and manchurian gravy The combo is heavenly and is a treat to the taste buds Paneer in manchurian sauce is a popular indian restaurant style paneer manchurian dish. To make restaurant style paneer manchurian we have started with coating paneer with cornflour and have deep fried it giving it a nice texture and flavour. Further, we have cooked it in the manchurian sauce. This paneer manchurian is super quick and easy to make. It is versatile you can have it as an appetizer or also as a side dish along with fried rice or hakka noodles Paneer, a few other commonly available ingredients, and a few minutes, is all it takes to make this tongue-tickling treat. You are sure to enjoy the contrast between the spicy, tangy chinese sauce and the soft, mellow, paneer, which together become a truly memorable treat. Also, restaurant style paneer manchurian has gained popularity in indian restaurants and is now available on menu of almost every indian restaurantWhile on a tired day, you might settle for having fried rice with chilli garlic sauce or tomato ketchup, on a more leisurely day you would surely want to have a more exciting accompaniment, like this spicy paneer in manchurian sauceIts best to serve paneer in manchurian curry hot and as soon as it is made as with time the sauce tends to thicken Enjoy paneer in manchurian sauce | paneer manchurian | restaurant style paneer manchurian | with detailed step by step recipe photos below.
