Paneer Gobi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger, and garlic. Saute until fragrant.
• STEP 2.Add chopped onions and cook until golden brown. Then, add tomatoes and cook until they turn mushy.
• STEP 3.Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well and cook for a minute.
• STEP 4.Add cauliflower florets and cook until they are slightly tender. Then, add paneer cubes and cook for a few more minutes.
• STEP 5.Finally, add fresh cream and kasuri methi (dried fenugreek leaves). Mix well and cook for another minute.
• STEP 6.Garnish with chopped coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can blanch the cauliflower florets in hot water for a few minutes before adding them to the dish to speed up the cooking process.
• To make the dish spicier, you can add green chilies or increase the amount of red chili powder.
• For a healthier version, you can use low-fat paneer and substitute fresh cream with yogurt or coconut milk.

Storage and Serving

• Paneer Gobi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop before serving.
• Serve Paneer Gobi as a main course with steamed rice, jeera rice, or roti. It can also be served as a side dish with any Indian meal.