Paneer-Er Dalna Recipe

step 1

• STEP 1.Cut the paneer into cubes & And smear with salt and turmeric

• STEP 1.And smear with salt and turmeric

• STEP 2.Fry in vegetable oil and set aside

• STEP 3.Cut the potatoes into cubes

• STEP 4.Cut the capsicum into cubes

• STEP 5.Heat a pan with mustard oil

• STEP 6.Temper with dried red chilies,bay leaves,cinnamon,cardamom,cloves

• STEP 7.Add cumin seeds

• STEP 8.Add potatoes to fry

• STEP 9.Mix ginger paste with turmeric powder,cumin powder, kashmiri red chili powder and water

• STEP 10.Add it in the pan and mix well

• STEP 11.Cook for 6mins

• STEP 12.Add salt and water

• STEP 13.Add capsicum and cook for 3mins

• STEP 14.Add green chilies and yoghurt

• STEP 15.Mix well and cook for 2 mins on low heat

• STEP 16.Add peas and sugar , mix well

• STEP 17.Add hot water and let it boil

• STEP 18.Add the fried paneer and cook for 6mins

• STEP 19.Add ghee and garam masala

• STEP 20.Serve with roti and pulao