Paneer Corn Sandwich is a delicious and filling sandwich made with paneer (Indian cottage cheese), sweet corn, and spices. It is a perfect snack or breakfast option that can be enjoyed by both kids and adults.
STEP 1.In a bowl, mix crumbled paneer, boiled sweet corn, chopped onions, green chilies, and spices.
STEP 2.Spread butter on bread slices and place the paneer corn mixture on one slice.
STEP 3.Cover with another bread slice and grill the sandwich until golden and crispy.
STEP 4.Serve hot with ketchup or chutney.
Cooking Tips
You can add grated cheese to make the sandwich more cheesy and flavorful.
You can also add chopped capsicum or bell peppers for extra crunch and taste.
Storage and Serving
Serve the Paneer Corn Sandwich hot as a snack or breakfast option.
Store any leftover sandwich in an airtight container in the refrigerator for up to 2 days.
Nutrition value
559
calories per serving
33 g Fat20 g Protein45 g Carbs3 g FiberOther
Current Totals
33 g Fat
20 g Protein
45 g Carbs
3 g Fiber
MacroNutrients
Carbs
45 g
Protein
20 g
Fiber
3 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
633 mg
Iron
1 mg
Vitamin A
55 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
0 mg
Phosphorus
447 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
