Paneer coriander rice Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick. Saute until fragrant.
• STEP 2.Add chopped onions and cook until they turn golden brown.
• STEP 3.Add ginger-garlic paste and saute for a minute.
• STEP 4.Add chopped tomatoes and cook until they become soft and mushy.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 6.Add cooked rice and paneer cubes. Mix gently to combine all the ingredients.
• STEP 7.Finally, add freshly chopped coriander leaves and mix well.
• STEP 8.Serve hot with raita or a side salad.

Cooking Tips

• You can use basmati rice or any other long-grain rice for this recipe.
• Make sure to cook the rice separately before adding it to the pan.
• You can add vegetables like peas, carrots, or bell peppers for added flavor and nutrition.

Storage and Serving

• Paneer coriander rice can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the rice in a microwave or on the stovetop before serving.
• Serve the rice as a main dish or as a side dish with your favorite Indian curries.