Paneer Bharta Recipe

Cooking Directions

• STEP 1.Grill or roast the paneer until it gets a light smoky flavor.
• STEP 2.Mash the grilled paneer using a fork or your hands.
• STEP 3.Heat oil in a pan and sauté onions until golden brown.
• STEP 4.Add ginger-garlic paste and cook for a minute.
• STEP 5.Add chopped tomatoes and cook until they become soft and mushy.
• STEP 6.Add spices like turmeric, red chili powder, garam masala, and salt.
• STEP 7.Cook the spices for a minute, then add the mashed paneer and mix well.
• STEP 8.Add water to adjust the consistency of the gravy and simmer for a few minutes.
• STEP 9.Garnish with fresh cilantro and serve Paneer Bharta hot with roti, naan, or rice.

Cooking Tips

• You can use store-bought paneer or make your own at home.
• To make the paneer smoky, you can grill it on a stovetop or roast it in the oven.
• For a creamier texture, you can add a tablespoon of heavy cream or yogurt to the gravy.

Storage and Serving

• Leftover Paneer Bharta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a pan or microwave before serving.
• Serve Paneer Bharta with roti, naan, or rice for a complete meal.