Paneer and idli pakodas Recipe

Name: Paneer And Idli Pakodas Recipe
Total time: 35 min
Yield: 4
Cuisine: North Indian

Recipe By Better Butter

Paneer and idli pakodas recipe is an easy and quick recipe which can be made with the leftover idlis anytime.

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35minstotal

20minsPrep

15minsCook

ingredients serves

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Ingredients For Paneer and idli pakodas Recipe

200 gram Paneer
8 Idli
1.5 cup besan
1 pinch baking soda
As required Salt
As required Red Chili Powder
Canola Oil, to deep fry
0.5 cup fresh coriander leaves
2 tablespoon Parsley
2 garlic cloves, peeled
2 teaspoon Lime Juice
2 green chilies, chopped
0.25 teaspoon cumin seeds

Nutrition
value

363

calories per serving

12 g Fat23 g Protein40 g Carbs8 g FiberOther

Current Totals

12 g Fat
23 g Protein
40 g Carbs
8 g Fiber

MacroNutrients

Carbs
40 g
Protein
23 g
Fiber
8 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
323 mg
Iron
5 mg
Vitamin A
905 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
317 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
132 mg
Manganese
2 mg
Phosphorus
367 mg
Selenium
17 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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