Toothsome Pandan And Pumpkin Kueh Kosui Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine glutinous rice flour, pandan juice, pumpkin puree, and sugar. Mix well until a smooth batter is formed.
• STEP 2.Prepare a steamer and line the steaming tray with banana leaves or parchment paper.
• STEP 3.Pour the batter into the lined tray and steam over medium heat for about 20-25 minutes, or until the kueh kosui is set and cooked through.
• STEP 4.Remove from the steamer and let it cool completely before cutting into bite-sized pieces.
• STEP 5.Serve the Toothsome Pandan and Pumpkin Kueh Kosui as a sweet snack or dessert. It can be stored in an airtight container at room temperature for up to 3 days.

Cooking Tips

• To extract pandan juice, blend pandan leaves with water and strain the mixture.
• If you don't have access to fresh pandan leaves, you can use pandan extract or pandan paste as a substitute.
• Make sure the batter is well-mixed to ensure a smooth texture in the final kueh kosui.
• You can add a sprinkle of grated coconut on top of the kueh kosui for added flavor and texture.

Storage and Serving

• Store the kueh kosui in an airtight container at room temperature.
• Serve the kueh kosui as a snack or dessert, either on its own or with a cup of tea.
• It can be enjoyed fresh or slightly warmed up in the microwave for a few seconds.