Toothsome Pandan And Pumpkin Kueh Kosui Recipe

Toothsome Pandan and Pumpkin Kueh Kosui is a delightful traditional Asian dessert. This sweet and chewy treat is made with a combination of pandan juice, pumpkin puree, and glutinous rice flour. The pandan juice gives it a vibrant green color and a fragrant aroma, while the pumpkin adds a subtle sweetness. The kueh kosui is steamed to perfection, resulting in a soft and slightly sticky texture. It is a popular snack during festive occasions and can be enjoyed on its own or with a cup of tea.

4.9
25 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
20minsCook
45m.total
15m.Prep
20m.Cook
Toothsome Pandan And Pumpkin Kueh Kosui
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Ingredients for Toothsome Pandan And Pumpkin Kueh Kosui Recipe

  • 20 gram Glutinous Rice Flour
  • 20 milliliter Pandan Juice
  • 10 gram Pumpkin Puree
  • 10 gram Sugar
  • as required Banana Leaves Or Parchment Paper For Lining
  • as required Grated Coconut

Directions: Toothsome Pandan And Pumpkin Kueh Kosui Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine glutinous rice flour, pandan juice, pumpkin puree, and sugar. Mix well until a smooth batter is formed.
  • STEP 2.Prepare a steamer and line the steaming tray with banana leaves or parchment paper.
  • STEP 3.Pour the batter into the lined tray and steam over medium heat for about 20-25 minutes, or until the kueh kosui is set and cooked through.
  • STEP 4.Remove from the steamer and let it cool completely before cutting into bite-sized pieces.
  • STEP 5.Serve the Toothsome Pandan and Pumpkin Kueh Kosui as a sweet snack or dessert. It can be stored in an airtight container at room temperature for up to 3 days.

Cooking Tips

  • To extract pandan juice, blend pandan leaves with water and strain the mixture.
  • If you don't have access to fresh pandan leaves, you can use pandan extract or pandan paste as a substitute.
  • Make sure the batter is well-mixed to ensure a smooth texture in the final kueh kosui.
  • You can add a sprinkle of grated coconut on top of the kueh kosui for added flavor and texture.

Storage and Serving

  • Store the kueh kosui in an airtight container at room temperature.
  • Serve the kueh kosui as a snack or dessert, either on its own or with a cup of tea.
  • It can be enjoyed fresh or slightly warmed up in the microwave for a few seconds.
Nutrition
value
209
calories per serving
12 g Fat2 g Protein23 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    2g
  • Carbs
    23g
  • Fiber
    2g

MacroNutrients

  • Carbs
    23g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    1mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp