Toothsome Pandan and Pumpkin Kueh Kosui is a delightful traditional Asian dessert. This sweet and chewy treat is made with a combination of pandan juice, pumpkin puree, and glutinous rice flour. The pandan juice gives it a vibrant green color and a fragrant aroma, while the pumpkin adds a subtle sweetness. The kueh kosui is steamed to perfection, resulting in a soft and slightly sticky texture. It is a popular snack during festive occasions and can be enjoyed on its own or with a cup of tea.