Pan-Seared Tilapia With Grapefruit-Avocado Salsa Recipe

Cooking Directions

• STEP 1.In a small bowl, combine the paprika, cumin, salt, and pepper. Rub the spice mixture all over the tilapia fillets.
• STEP 2.Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, add the tilapia fillets and cook for 3-4 minutes on each side, or until golden brown and cooked through.
• STEP 3.While the tilapia is cooking, prepare the grapefruit-avocado salsa. In a medium bowl, combine the grapefruit segments, avocado, red onion, cilantro, lime juice, and salt. Gently toss to combine.
• STEP 4.Serve the pan-seared tilapia with the grapefruit-avocado salsa on top. Garnish with additional cilantro, if desired. Enjoy!

Cooking Tips

• Make sure to pat the tilapia fillets dry before seasoning them. This will help the spices adhere better.
• For a spicier salsa, add a finely chopped jalapeno pepper to the grapefruit-avocado salsa.
• If you don't have grapefruit, you can substitute it with orange or pineapple for a different flavor profile.

Storage and Serving

• Leftover pan-seared tilapia can be stored in an airtight container in the refrigerator for up to 2 days.
• The grapefruit-avocado salsa is best enjoyed fresh, so it's recommended to make it right before serving.
• Serve the pan-seared tilapia with rice or quinoa for a complete and satisfying meal.