Grapefruit & Avocado Chirashi Sushi Recipe

Name: Grapefruit & Avocado Chirashi Sushi Recipe
Total time: 50 min
Yield: 3
Cuisine: Japanese

Recipe By Plant-Based Matters

My grapefruit & avocado chirashi sushi is a modern take on traditional japanese sushi. It's savory, citrusy, slightly sweet and refreshing. I can guarantee this will be your next favorite sushi.

3.7

25 Rating -

Rate

50minstotal

15minsPrep

35minsCook

50m.total

15m.Prep

35m.Cook

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Ingredients for Grapefruit & Avocado Chirashi Sushi Recipe

1/2 cup Uncooked japanese white rice
1/2 cup Water
1/10 ounce Dried kombu sheet
0.67 tablespoon Freshly squeezed grapefruit juice
0.33 tablespoon Rice vinegar
1/2 tablespoon Sugar
0.83 teaspoon Salt
0.33 Large pink grapefruit
0.33 Large hass avocado
As required Lemon juice
0.33 Scallion thinly sliced
As required Radish microgreens or sprouts
As required Shredded sushi nori
As required Soy sauce
As required Wasabi

Nutrition
value

449

calories per serving

5 g Fat8 g Protein92 g Carbs3 g FiberOther

Current Totals

Fat
5g
Protein
8g
Carbs
92g
Fiber
3g

MacroNutrients

Carbs
92g
Protein
8g
Fiber
3g

Fats

Fat
5g

Vitamins & Minerals

Calcium
30mg
Iron
5mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
79mg
Manganese
1mg
Phosphorus
176mg
Selenium
< 1mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Plant-Based Matters