Pan Seared Salmon with Sweet and Sour Sauce Recipe

Ingredients For Pan Seared Salmon with Sweet and Sour Sauce Recipe

• 4 Skinless salmon fillets
• 3.5 teaspoon Olive oil or vegetable oil, divided
• 2 teaspoon Finely peeled and minced ginger
• 2 teaspoon Minced garlic
• 2 teaspoon Cornstarch
• 1.5 tablespoon Soy sauce
• 0.33000000000000007 cup Pineapple juice
• 2 tablespoon Honey
• 1.5 tablespoon Packed light brown sugar
• 3.5 tablespoon Rice vinegar
• 1.5 tablespoon Ketchup
• 0.25 teaspoon Red pepper flakes, optional
• Salt
• Chopped green onion or cilantro
• White sesame seeds