Seared Salmon With Creamy Dill Sauce Recipe

Recipe By Tori Avey

Recipe for crispy seared salmon topped with a creamy fresh dill sauce. Stove to table in 20 minutes. Healthy, gluten free, kosher for passover.

4.9
16 Rating -
Rate
20minstotal
5minsPrep
20m.total
5m.Prep
Seared Salmon With Creamy Dill Sauce
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ingredients serve

Ingredients for Seared Salmon With Creamy Dill Sauce Recipe

  • 2 Boneless salmon fillets
  • 1.50 tablespoon Extra virgin olive oil
  • As required Salt and pepper
  • 0.17 cup Mayonnaise
  • 0.17 cup Sour cream
  • 1/2 tablespoon Minced fresh dill
  • 1 teaspoon Prepared or grated horseradish
  • 1/2 teaspoon Fresh lemon juice
  • 0.13 teaspoon Garlic powder
  • As required Salt And Freshly Ground Black Pepper To Taste
  • sprig Fresh dill sprigs for garnish
Nutrition
value
204
calories per serving
21 g Fat1 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tori Avey