Pan Seared Salmon With Salsa Verde Recipe

Ingredients For Pan Seared Salmon With Salsa Verde Recipe

• 200 gram 4 x salmon fillets, with skin, bones removed
• 1 tablespoon Sea salt
• 1 tablespoon Olive oil
• 250 gram Green beans, trimmed
• 0.25 cup Slivered Almonds, Toasted
• 4 Lemon cheeks, to serve
• 1 teaspoon Dijion mustard
• 2 teaspoon Vinegar
• 2 teaspoon Capers, diced finely
• 2 teaspoon Gherkins, diced finely
• 8 Anchovies, diced finely
• 1 cup Flat leaf parsley, diced finely
• 1 cup Mint, diced finely
• 1 cup Basil, diced finely