Ingredients For Pan Seared Halibut With Five Pepper Sauce Recipe
1 Red onion halved and slivered
1 Yellow bell pepper stemmed, seeded, julienned
1 Red bell pepper stemmed, seeded, julienned
1 Green bell pepper stemmed, seeded, julienned
1 Chile manzano stemmed, seeded, julienned
1 Jalapeno sliced into rounds
1 cup Peanut oil plus more for searing the fish
2 tablespoon Toasted Sesame Oil
1 cup White wine vinegar
0.25 cup Brown sugar or grated piloncillo
1 cup Fish chicken, or vegetable broth
2 teaspoon Kosher or sea salt plus more to season the fish
2 tablespoon Freshly squeezed lime juice
1 cup Fresh basil leaves thinly sliced, for garnish
Corn tortillas for serving
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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