Mushroom Broth Over Brown Butter Seared Halibut Recipe
Recipe By A Spicy Perspective
Simple elegant brown butter seared halibut with orzo and earthy mushroom broth.
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1hr 35minstotal
20minsPrep
1hr 15minsCook
1hr 35m.total
20m.Prep
1hr 15m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Broth Over Brown Butter Seared Halibut Recipe
- 1/2 tablespoon Butter
- 1/2 Large Onion Chopped
- 2 Cloves Garlic Chopped
- 7 cup Water
- 3/4 teaspoon Salt
- 1/2 pound Fresh Button Mushrooms
- 1/2 cup Dried woodear mushrooms
- 1/2 cup Dried Shiitake Mushrooms
- 2 tablespoon Unsalted butter
- 2 Halibut fillets
- 1/2 Clove Garlic Minced
- 4 ounce Crimini mushrooms sliced thin
- 1/2-1 tablespoon Dry sherry
- 1/2 pound Delallo organic orzo
- As required Salt and pepper
Nutrition
value
value
238
calories per serving
3 g Fat36 g Protein11 g Carbs11 g FiberOther
Current Totals
- Fat3g
- Protein36g
- Carbs11g
- Fiber11g
MacroNutrients
- Carbs11g
- Protein36g
- Fiber11g
Fats
- Fat3g
Vitamins & Minerals
- Calcium92mg
- Iron4mg
- Vitamin A558mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B122mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium141mg
- Manganese4mg
- Phosphorus520mg
- Selenium83mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective