Pan Seared Halibut With A Garlic Crab Topping Recipe

Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures

When it comes to seafood halibut is high on my list of favorite fish and this restaurant style dish is as easy to make as it is delicious With the addition of crabmeat and asparagus, ive taken this dish to another level.

4.6
13 Rating - Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

Ingredients For Pan Seared Halibut With A Garlic Crab Topping Recipe

Nutrition
value
515
calories per serving
14 g Fat62 g Protein29 g Carbs18 g FiberOther

Current Totals

  • 14 g Fat
  • 62 g Protein
  • 29 g Carbs
  • 18 g Fiber

MacroNutrients

  • Carbs
    29 g
  • Protein
    62 g
  • Fiber
    18 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    192 mg
  • Iron
    6 mg
  • Vitamin A
    8184 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    21 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    294 mcg
  • Vitamin B12
    4 mcg
  • Vitamin C
    255 mg
  • Vitamin E
    6 mg
  • Copper
    1 mcg
  • Magnesium
    211 mg
  • Manganese
    1 mg
  • Phosphorus
    898 mg
  • Selenium
    129 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Chef Dennis: Restaurant Style Recipes and Travel Adventures

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