Pan Seared Halibut With A Garlic Crab Topping Recipe

Ingredients For Pan Seared Halibut With A Garlic Crab Topping Recipe

• 16 ounce Alaskan halibut fillets 2 8 ounce fillets frozen or fresh
• 8 ounce Asparagus 16 20 spears
• 12 Grape tomatoes cut in 1/2
• 4 ounce Crabmeat
• 1 teaspoon Chopped garlic
• 1 teaspoon Fresh parsley chopped
• 1 tablespoon Olive oil more if needed
• As required Sea salt and black pepper to taste
• As required Old bay seasoning to taste