Pan Roasted Sriracha Spiced Chickpeas Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, combine the chickpeas, sriracha, olive oil, garlic powder, paprika, salt, and pepper. Toss until the chickpeas are evenly coated.
• STEP 3.Spread the chickpeas in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, or until crispy and golden brown, stirring halfway through.
• STEP 4.Remove from the oven and let cool slightly before serving. Enjoy as a snack or use as a topping for salads, bowls, or roasted vegetables.

Cooking Tips

• Make sure to pat dry the chickpeas before coating them with the sriracha mixture. This will help them get crispy in the oven.
• Feel free to adjust the amount of sriracha and spices according to your taste preferences. Add more for extra heat or reduce for a milder flavor.
• Store any leftovers in an airtight container at room temperature for up to 3 days. Reheat in the oven or on the stovetop for a few minutes to regain crispiness.

Storage and Serving

• These pan roasted sriracha spiced chickpeas are best served fresh and crispy.
• They make a great snack for parties, movie nights, or as a topping for salads and bowls.
• If you have leftovers, store them in an airtight container at room temperature for up to 3 days.