Pan-Roasted Fillet Of Duck Breast Recipe

Recipe By The Spruce Eats

This recipe for pan-roasted fillet of duck breast is fast and easy, and delicious when served with a honey-brown sugar sauce. Eastern europeans love turkey and whole roasted birds, but this is a nice change of pace and can be found at many of the upscale restaurants in poland.

4.2
29 Rating - Rate
Non Vegdiet
32minstotal
15minsPrep
17minsCook

ingredients serves

6
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Ingredients For Pan-Roasted Fillet Of Duck Breast Recipe

Nutrition
value
282
calories per serving
12 g Fat6 g Protein38 g Carbs1 g FiberOther

Current Totals

  • 12 g Fat
  • 6 g Protein
  • 38 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    38 g
  • Protein
    6 g
  • Fiber
    1 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    259 mg
  • Iron
    15 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    23 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    40 mg
  • Manganese
    0 mg
  • Phosphorus
    195 mg
  • Selenium
    13 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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