Pan-Fried Pork And Water Chestnut Dumplings Recipe

Ingredients For Pan-Fried Pork And Water Chestnut Dumplings Recipe

• 300 gram Coles australian 3 star pork mince
• 0.25 cup Finely chopped water chestnuts
• 0.25 cup Finely chopped coriander
• 2 Spring onions, thinly sliced
• 2 teaspoon Finely grated ginger
• 1 Garlic Clove, Crushed
• 2 teaspoon Dry sherry or chinese rice wine
• 0.25 teaspoon Chinese Five Spice
• 0.25 cup Soy sauce
• 2 teaspoon Sesame oil
• pinch Ground white pepper
• 25 Wonton Wrappers
• 2 teaspoon Peanut oil
• 1 tablespoon Rice vinegar
• 1 teaspoon Caster sugar