Pan-Fried Pork And Water Chestnut Dumplings Recipe
Recipe By Taste
Win over your guests with these delicious pork and water chestnut dumplings.
4.1
22 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pan-Fried Pork And Water Chestnut Dumplings Recipe
- 150 gram Coles australian 3 star pork mince
- 0.13 cup Finely chopped water chestnuts
- 0.13 cup Finely chopped coriander
- 1 Spring onions, thinly sliced
- 1 teaspoon Finely grated ginger
- 1/2 Garlic Clove, Crushed
- 1 teaspoon Dry sherry or chinese rice wine
- 0.13 teaspoon Chinese Five Spice
- 0.13 cup Soy sauce
- 1 teaspoon Sesame oil
- pinch Ground white pepper
- 12.50 Wonton Wrappers
- 1 teaspoon Peanut oil
- 1/2 tablespoon Rice vinegar
- 1/2 teaspoon Caster sugar
Nutrition
value
value
381
calories per serving
14 g Fat37 g Protein25 g Carbs6 g FiberOther
Current Totals
- Fat14g
- Protein37g
- Carbs25g
- Fiber6g
MacroNutrients
- Carbs25g
- Protein37g
- Fiber6g
Fats
- Fat14g
Vitamins & Minerals
- Calcium236mg
- Iron6mg
- Vitamin A803mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9112mcg
- Vitamin B12< 1mcg
- Vitamin C34mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus121mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste