Pan-Fried Dumplings Recipe

Name: Pan-fried Dumplings Recipe
Total time: 60 min
Yield: 10
Cuisine: Asian

Recipe By Kitchen Nine

4.7

25 Rating -

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Non Vegdiet

1hr total

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Ingredients for Pan-Fried Dumplings Recipe

30 gram Minced pork
1/5 tablespoon Japanese soy sauce
0.03 teaspoon White Pepper
1/10 teaspoon Sugar
1/10 tablespoon Sake
1/10 Egg, beaten lightly
1/5 teaspoon Sesame oil
32.50 gram Finely chopped cabbage
0.40 Green onions, finely chopped
5 Gyoza wrappers

Nutrition
value

calories per serving

4 g Fat8 g Protein8 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
8g
Carbs
8g
Fiber
2g

MacroNutrients

Carbs
8g
Protein
8g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
89mg
Iron
2mg
Vitamin A
37mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
94mg
Selenium
13mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine